Sunday Elul 26 5703
Chumash: Ha'azinu, First Parsha with Rashi.
Tehillim: 119, 97 to end. Also 76-78.
Tanya: It is plain (p. 491)...the other letters. (p. 493).
The procedure of "kashering" meat for eating - by purging it of forbidden blood - is:
Soaking, salting and rinsing.
These concepts in Avoda:
"Soaking": immersing oneself in the Rebbe's words;
"Salting": yechidus;
"Rinsing": Chassidic song (niggun).